Harissa Honey Chicken Thighs
recipes, recipe, how to instructions, Harissa Honey Chicken Thighs
Succulent chicken thighs bathed in a sticky, sweet, and aromatic glaze, perfectly complemented by a vibrant lemon-mint orzo that cuts through the richness, creating a harmonious and invigorating meal.
Ingredients
Method
1Preheat your oven to 200°C (400°F). Pat the chicken thighs thoroughly dry with paper towels and season them generously with salt and pepper.
2In a small bowl, whisk together the harissa paste, honey, and minced garlic until well combined. Generously coat the chicken thighs with this glaze, ensuring all sides are covered.
3Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until the skin is deeply golden and crisp.
4Flip the chicken thighs and transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 74°C (165°F) and the glaze is caramelized.
5While the chicken roasts, bring the chicken broth to a boil in a medium saucepan. Add the orzo, reduce heat to a simmer, and cook according to package directions, about 8-10 minutes, until al dente.
6Drain any excess liquid from the orzo. Stir in the lemon zest, lemon juice, and chopped fresh mint. Season with salt and pepper to taste.
7Remove chicken from the oven and let rest in the skillet for 5 minutes before serving. Plate the harissa honey chicken thighs alongside the lemon-mint orzo, garnishing with crumbled feta and red pepper flakes if desired.
Notes
- You can substitute boneless, skinless chicken thighs or breasts, but adjust roasting time accordingly (15-20 minutes for breasts, 10-15 for boneless thighs).
- For a deeper caramelized flavor, broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- If harissa is too intense for your palate, start with 1 tablespoon and add more honey to balance the flavors.
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