Thai green curry
recipes, recipe, how to instructions, Thai green curry
“A bit spicy” - Donna (Alice’s mum)
Ingredients
Method
1Slice onion and fry in vegetable oil until very soft (5-10mins)
2Dice chicken thighs, add to the pan, season with salt and pepper and fry until browned on all sides
3Add in Thai green curry paste, garlic and ginger and fry until fragrant (2-3 mins) - don’t let it burn
4Add coconut milk, chicken stock, fish sauce, sugar and liquid seasoning and simmer for 5 mins
5Add in sliced veggies and simmer until veggies have softened and sauce has thickened slightly
Notes
- Mae Ploy is the best brand of Thai curry paste imo
- Sprinkle with coriander and serve with a slice of lime if you’re feeling fancy
- Serve with rice
Tags
chicken
quick
cheap
thai
family-friendly
