Golden Coconut Lentils
recipes, recipe, how to instructions, Golden Coconut Lentils
A vibrant and comforting bowl featuring tender golden lentils simmered in a rich, velvety coconut milk broth, infused with aromatic spices, and brightened with a hint of lime. Garnished with fresh cilantro and crispy shallots, this dish offers a delightful balance of earthy and exotic flavors.
Ingredients
Method
1In a large pot or Dutch oven, heat coconut oil or ghee over medium heat. Add diced red onion and sauté until softened, about 5-7 minutes.
2Add minced garlic and grated ginger, cooking for another minute until fragrant. Stir in ground turmeric, cumin, coriander powder, and red chili flakes, toasting for 30 seconds.
3Add the rinsed red lentils, vegetable broth, and full-fat coconut milk to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until lentils are tender, stirring occasionally to prevent sticking.
4Once lentils are cooked, stir in the fresh spinach until it wilts, which takes about 2-3 minutes. Remove from heat.
5Stir in the lime juice and chopped fresh cilantro. Season generously with salt and black pepper to taste.
6Ladle the Golden Coconut Lentils into individual serving bowls. Garnish each bowl with crispy fried shallots before serving hot.
Notes
- For a richer flavor, add 1/4 cup of cashew butter along with the coconut milk.
- If you prefer a milder dish, reduce or omit the red chili flakes. For extra heat, add a diced serrano pepper with the garlic and ginger.
- Serve alongside fluffy basmati rice, warm naan bread, or a simple green salad.
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